Frozen Cotton Candy Grape Sorbet
A refreshing and naturally sweet frozen sorbet made from cotton candy grapes, blended until smooth with a splash of lemon for brightness. Light, fruity, and perfectly scoopable without an ice cream maker.
Ingredients
Scale
- 4 cups cotton candy grapes, washed and frozen solid
- 1 tablespoon fresh lemon juice
- 1 to 2 tablespoons honey or maple syrup, optional
- 2 to 4 tablespoons cold water, as needed
Instructions
- Line a baking sheet with parchment paper and spread grapes in a single layer.
- Freeze for at least 3 hours or until completely solid.
- Add frozen grapes to a high powered blender or food processor.
- Add lemon juice and optional honey or maple syrup.
- Blend, adding cold water one tablespoon at a time, until smooth and creamy.
- Taste and adjust sweetness or lemon if needed.
- Scoop and serve immediately for soft serve texture, or freeze for 1 to 2 hours for firmer scoops.
Notes
- Freeze grapes fully solid for the best creamy texture.
- Add liquid slowly to avoid a slushy consistency.
- Let the sorbet sit at room temperature for 5 minutes before scooping if frozen firm.
- Store in an airtight container in the freezer for up to 2 weeks.
Find it online: https://tastyze.com/frozen-cotton-candy-grape-sorbet/