Fried Milk Bread Cream Sandwich
Golden fried milk bread cream sandwiches filled with lightly sweet whipped cream, crispy on the outside and soft and fluffy inside.
Ingredients
Scale
- 8 thick slices milk bread
- 1 cup cold heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 cup all purpose flour
- 1 cup breadcrumbs
- 2 cups vegetable oil for frying
Instructions
- In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread a thick layer of whipped cream onto one slice of milk bread and top with another slice, pressing gently and sealing the edges.
- Set up a coating station with flour in one bowl, beaten eggs mixed with milk in another bowl, and breadcrumbs in a third bowl.
- Heat vegetable oil in a deep skillet over medium heat to about 175 degrees Celsius.
- Lightly coat each sandwich in flour, dip into the egg and milk mixture, then coat evenly with breadcrumbs.
- Carefully place the coated sandwich into the hot oil.
- Fry for 2 to 3 minutes per side until golden brown and crispy.
- Remove and place on paper towels to absorb excess oil.
- Slice in half and serve warm.
Notes
- Seal the bread edges well to prevent cream from leaking.
- Maintain medium heat to avoid burning the exterior.
- Do not overwhip the cream to keep it smooth and light.
Find it online: https://tastyze.com/fried-milk-bread-cream-sandwich/