Fried Milk Bread Cream Sandwich
A crispy fried milk bread sandwich filled with lightly sweetened whipped cream, golden on the outside and soft and fluffy inside.
Ingredients
Scale
- 4 thick slices milk bread (about 2 centimeters each)
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 2 tablespoons milk
- 1 cup fine breadcrumbs
- About 2 cups neutral oil for frying
Instructions
- Heat oil in a frying pan over medium heat to about 170 degrees Celsius.
- Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Chill for 5 minutes.
- Mix beaten eggs with milk in a shallow bowl. Place breadcrumbs in another bowl.
- Spread whipped cream onto one slice of milk bread and top with another slice. Press gently to seal edges.
- Dip sandwich into egg mixture, then coat evenly with breadcrumbs.
- Fry for 2 to 3 minutes per side until golden brown.
- Drain on paper towels, rest briefly, slice, and serve warm.
Notes
- Use thick bread slices to prevent tearing.
- Keep oil temperature steady for even browning.
- Serve immediately for best texture contrast.
Find it online: https://tastyze.com/fried-milk-bread-cream-sandwich-2/