Flower Twist Milk Bread Rings
Soft and fluffy flower twist milk bread rings made with enriched milk dough. Lightly sweet, golden, and perfect for breakfast or brunch.
Ingredients
Scale
- 3 1/2 cups all purpose flour
- 1 cup warm milk (about 38 C)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1 large egg, room temperature
- 1 teaspoon salt
- 2 tablespoons extra milk for brushing
Instructions
- Preheat oven to 180 C and line a baking sheet with parchment paper.
- Mix warm milk, sugar, and yeast. Let sit until foamy.
- Add flour, egg, butter, and salt. Mix to form dough.
- Knead for 8 to 10 minutes until smooth and elastic. Let rise 1 hour.
- Divide into 8 portions, roll into ropes, twist, and shape into rings.
- Let rise 30 minutes. Brush with milk.
- Bake 18 to 22 minutes until golden brown. Cool slightly and serve.
Notes
- Do not use milk that is too hot.
- Allow full rising time for best texture.
- Store in airtight container to keep soft.
Find it online: https://tastyze.com/flower-twist-milk-bread-rings/