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Flower Twist Milk Bread Rings

Flower Twist Milk Bread Rings
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Soft and fluffy flower twist milk bread rings made with enriched milk dough. Lightly sweet, golden, and perfect for breakfast or brunch.

Ingredients

Scale
  • 3 1/2 cups all purpose flour
  • 1 cup warm milk (about 38 C)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup unsalted butter, softened
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 2 tablespoons extra milk for brushing

Instructions

  1. Preheat oven to 180 C and line a baking sheet with parchment paper.
  2. Mix warm milk, sugar, and yeast. Let sit until foamy.
  3. Add flour, egg, butter, and salt. Mix to form dough.
  4. Knead for 8 to 10 minutes until smooth and elastic. Let rise 1 hour.
  5. Divide into 8 portions, roll into ropes, twist, and shape into rings.
  6. Let rise 30 minutes. Brush with milk.
  7. Bake 18 to 22 minutes until golden brown. Cool slightly and serve.

Notes

  • Do not use milk that is too hot.
  • Allow full rising time for best texture.
  • Store in airtight container to keep soft.

Find it online: https://tastyze.com/flower-twist-milk-bread-rings/