Flower Soft Bread Milk Rolls
Soft and fluffy milk bread rolls shaped like a blooming flower, perfect for breakfast or dinner.
Ingredients
Scale
- 3 1/2 cups all purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon milk for brushing
Instructions
- Preheat oven to 350°F or 175°C.
- Mix warm milk, yeast, and sugar. Let sit 5 to 10 minutes until foamy.
- Add melted butter, egg, salt, and flour. Mix to form dough.
- Knead for 8 to 10 minutes until smooth. Let rise 1 hour until doubled.
- Divide into equal balls and arrange in a flower shape in a greased round pan.
- Let rise again for 30 minutes. Brush with milk.
- Bake 20 to 25 minutes until golden. Brush with melted butter after baking.
Notes
- Do not overheat the milk.
- Allow full rise time for fluffy texture.
- Store in airtight container for freshness.
Find it online: https://tastyze.com/flower-soft-bread-milk-rolls/