Everything Bagel Flatbread Chips (Addictive)
Ultra thin, golden flatbread chips loaded with everything bagel seasoning. These crunchy, savory bites are baked until perfectly crisp and make an irresistible snack or appetizer for dipping and sharing.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 2 tablespoons olive oil
- 1/2 cup warm water
- 1/2 teaspoon salt
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine all purpose flour and salt.
- Add olive oil and warm water. Stir until a dough forms.
- Transfer dough to a lightly floured surface and knead briefly until smooth.
- Roll the dough out as thin as possible into a large rectangle.
- Place the rolled dough onto the prepared baking sheet.
- Lightly brush the surface with a small amount of water and sprinkle everything bagel seasoning evenly over the top. Press gently to adhere.
- Bake for 12 to 15 minutes until golden and crisp.
- Allow to cool completely before breaking into pieces and serving.
Notes
- Roll the dough paper thin for maximum crispiness.
- Press seasoning gently into the dough so it sticks while baking.
- If chips soften, reheat at 350°F for 3 minutes to restore crunch.
- Score the dough before baking if you prefer uniform shapes.
Find it online: https://tastyze.com/everything-bagel-flatbread-chips-addictive/