Egg Cheese Breakfast Croissant Stack
Flaky buttery croissants stacked with soft scrambled eggs and melted cheddar cheese for a warm, café-style breakfast made right at home in just 15 minutes.
Ingredients
Scale
- 2 large croissants, sliced horizontally
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place a nonstick skillet over low to medium heat.
- In a bowl, whisk together eggs, whole milk, salt, and black pepper until smooth.
- Add butter to the skillet and allow it to melt gently.
- Pour the egg mixture into the skillet and cook slowly, stirring gently to create soft folds.
- Continue cooking until the eggs are softly set but still slightly creamy, then remove from heat.
- Slice the croissants horizontally and layer the soft scrambled eggs evenly inside.
- Sprinkle shredded cheddar cheese over the warm eggs so it melts slightly.
- Close the croissants, stack if desired, and serve immediately while warm and flaky.
Notes
- Cook eggs on low heat to keep them soft and creamy.
- Remove eggs from heat slightly before fully set to prevent dryness.
- Assemble croissants just before serving to maintain flakiness.
- Add fresh chives or spinach for extra flavor if desired.
Find it online: https://tastyze.com/egg-cheese-breakfast-croissant-stack/