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Egg Cheese Breakfast Croissant Stack

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Flaky buttery croissants stacked with soft scrambled eggs and melted cheddar cheese for a warm, café-style breakfast made right at home in just 15 minutes.

Ingredients

Scale
  • 2 large croissants, sliced horizontally
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons whole milk
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place a nonstick skillet over low to medium heat.
  2. In a bowl, whisk together eggs, whole milk, salt, and black pepper until smooth.
  3. Add butter to the skillet and allow it to melt gently.
  4. Pour the egg mixture into the skillet and cook slowly, stirring gently to create soft folds.
  5. Continue cooking until the eggs are softly set but still slightly creamy, then remove from heat.
  6. Slice the croissants horizontally and layer the soft scrambled eggs evenly inside.
  7. Sprinkle shredded cheddar cheese over the warm eggs so it melts slightly.
  8. Close the croissants, stack if desired, and serve immediately while warm and flaky.

Notes

  • Cook eggs on low heat to keep them soft and creamy.
  • Remove eggs from heat slightly before fully set to prevent dryness.
  • Assemble croissants just before serving to maintain flakiness.
  • Add fresh chives or spinach for extra flavor if desired.

Find it online: https://tastyze.com/egg-cheese-breakfast-croissant-stack/