Egg and Avocado Lettuce Wraps
Fresh and satisfying lettuce wraps filled with sliced hard boiled eggs and creamy avocado, lightly seasoned with lemon, salt, and pepper. A wholesome, low carb meal that is simple, nourishing, and ready in minutes.
Ingredients
Scale
- 4 large eggs, hard boiled and sliced
- 2 ripe avocados, sliced or cubed
- 8 large romaine or butter lettuce leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Bring a small pot of water to a boil. Gently lower the eggs into the water and boil for 10 minutes. Transfer to cold water, cool, peel, and slice.
- In a bowl, gently toss the avocado with lemon juice, salt, and black pepper.
- Wash and pat dry the lettuce leaves, keeping them whole and intact.
- Lay the lettuce leaves flat and place slices of hard boiled egg and avocado in the center of each leaf.
- Drizzle lightly with olive oil.
- Fold the lettuce around the filling and serve immediately.
Notes
- Use ripe but firm avocados for the best texture.
- Assemble just before serving to keep lettuce crisp.
- Add extra lemon juice if you prefer a brighter flavor.
- Store boiled eggs in the refrigerator for up to 3 days before assembling.
Find it online: https://tastyze.com/egg-and-avocado-lettuce-wraps/