Dark Chocolate Mint Mocha
A rich and velvety mocha made with bold espresso, melted dark chocolate, a hint of refreshing mint, and creamy steamed milk for the perfect cozy café-style drink at home.
Ingredients
Scale
- 2 shots espresso (about 60 ml)
- 1 cup whole milk (240 ml)
- 1 ounce dark chocolate, finely chopped
- 1 tablespoon unsweetened cocoa powder
- 1 to 2 teaspoons sugar
- 1/8 teaspoon pure mint extract
- 2 tablespoons whipped cream (optional)
Instructions
- Brew 2 shots of espresso and set aside.
- In a small saucepan over medium heat, warm 1 cup whole milk until steaming but not boiling.
- Add the finely chopped dark chocolate to the warm milk and whisk until fully melted and smooth.
- Whisk in 1 tablespoon unsweetened cocoa powder and 1 to 2 teaspoons sugar until completely dissolved.
- Stir in 1/8 teaspoon pure mint extract and mix well.
- Pour the brewed espresso into the chocolate milk mixture and whisk gently to combine.
- Transfer to a mug, top with whipped cream if desired, and serve immediately.
Notes
- Use high-quality dark chocolate for deeper flavor.
- Add mint extract gradually, as a small amount is enough.
- Do not boil the milk to maintain a smooth and creamy texture.
Find it online: https://tastyze.com/dark-chocolate-mint-mocha/