Curry Chicken Divan Bake
A creamy and comforting curry chicken divan bake made with tender diced chicken, bright broccoli florets, and a rich curry infused sauce topped with melted cheddar cheese and baked until bubbly and golden.
Ingredients
Scale
- 3 cups cooked diced chicken breast, about 1 1/2 pounds raw
- 4 cups broccoli florets, lightly steamed
- 1 can cream of chicken soup, 10.5 ounces
- 1 cup sour cream
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.
- In a large bowl, combine cream of chicken soup, sour cream, curry powder, lemon juice, salt, and black pepper until smooth.
- Arrange the cooked diced chicken evenly in the prepared baking dish.
- Layer the lightly steamed broccoli florets over the chicken.
- Pour the curry sauce evenly over the chicken and broccoli, spreading gently to cover.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 25 minutes until the casserole is bubbly and the cheese is melted and lightly golden.
- Let rest for 5 minutes before serving warm.
Notes
- Cook the chicken just until done to keep it juicy.
- Briefly steam the broccoli to keep it tender but bright.
- You can substitute plain Greek yogurt for sour cream for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/curry-chicken-divan-bake/