Crystal Spicy Noodles
Silky translucent glass noodles tossed in a bold and spicy chili sauce with colorful bell peppers, carrots, and green onions for a quick, flavorful, and satisfying meal.
Ingredients
Scale
- 8 ounces dried mung bean glass noodles
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 3 stalks green onions, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Soak glass noodles in warm water for 10 minutes until softened, then drain well.
- In a small bowl, mix soy sauce, chili garlic sauce, sesame oil, rice vinegar, and sugar until combined.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté minced garlic for 30 seconds until fragrant.
- Add bell pepper and carrot and stir fry for 2 to 3 minutes until tender-crisp.
- Add softened glass noodles to the skillet, pour the sauce over, and toss continuously for 4 to 5 minutes until noodles are fully coated and tender.
- Stir in sliced green onions and toss briefly.
- Serve hot immediately, garnished with extra green onions if desired.
Notes
- Do not overcook the noodles to maintain a chewy texture.
- Toss noodles continuously to prevent sticking.
- Adjust chili garlic sauce to taste for desired spice level.
Find it online: https://tastyze.com/crystal-spicy-noodles/