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Crispy Rice Paper Dumplings

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Golden and blistered rice paper dumplings filled with savory cabbage, carrot, and green onions, pan fried until perfectly crisp and served with a simple soy dipping sauce.

Ingredients

Scale
  • 10 rice paper sheets
  • 2 cups green cabbage, finely shredded
  • 1 large carrot, grated
  • 3 green onions, finely sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil, for pan frying
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Place a large skillet over medium heat.
  2. In a mixing bowl, combine shredded cabbage, grated carrot, green onions, garlic, soy sauce, sesame oil, salt, and black pepper. Mix until evenly coated.
  3. Add olive oil to the skillet and let it warm gently.
  4. Soak one rice paper sheet in warm water for about 10 seconds until flexible. Lay it flat, add about 2 tablespoons of filling to the center, fold in the sides, and roll tightly into a parcel. Repeat with remaining sheets.
  5. Place dumplings seam side down in the skillet. Cook for 3 to 4 minutes per side until golden brown and crisp.
  6. Remove from heat and sprinkle with sesame seeds.
  7. Serve warm with a simple soy based dipping sauce if desired.

Notes

  • Soak rice paper briefly to prevent tearing.
  • Cook over medium heat to avoid burning the wrapper.
  • Reheat in a skillet to restore crispness if needed.

Find it online: https://tastyze.com/crispy-rice-paper-dumplings/