Crispy Fried Brie Cheese with Honey
Golden and crispy on the outside with a warm, creamy center, this fried brie drizzled with honey is the perfect sweet and savory appetizer that feels elegant yet effortless.
Ingredients
Scale
- 8 ounces brie cheese wheel, cold and firm
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- About 2 cups vegetable oil, for frying
- 2 tablespoons honey
Instructions
- Heat vegetable oil in a deep skillet to 350°F (175°C) and line a plate with paper towels.
- Season the breadcrumbs with salt and black pepper and place flour, beaten eggs, and breadcrumbs into three separate shallow bowls.
- Roll the chilled brie wheel in flour, coating evenly.
- Dip the brie into the beaten eggs, ensuring full coverage.
- Coat thoroughly in breadcrumbs, then repeat the egg and breadcrumb steps for a double coating.
- Carefully fry the brie for 2 to 3 minutes, turning gently, until golden brown on all sides.
- Remove with a slotted spoon and drain briefly on paper towels. Let rest for 1 minute.
- Drizzle honey over the warm brie and serve immediately.
Notes
- Chill the brie for at least 20 minutes before coating to prevent leaking.
- Double coating helps create a stronger crispy crust.
- Do not overheat the oil to avoid melting too quickly.
- Serve immediately for the best creamy texture.
Find it online: https://tastyze.com/crispy-fried-brie-cheese-with-honey/