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Creamy White Sauce Pasta

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A rich and comforting creamy white sauce pasta made with a smooth béchamel base, garlic, and melted cheese for a satisfying meal.

Ingredients

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  • 12 ounces penne pasta
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated mozzarella or mild cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. In a saucepan, melt butter over medium heat.
  3. Add minced garlic and cook briefly.
  4. Stir in flour and cook for 1 minute while whisking.
  5. Gradually add milk while whisking continuously.
  6. Cook until sauce thickens.
  7. Add salt, black pepper, and grated cheese, stirring until melted.
  8. Drain pasta and toss with sauce.
  9. Serve warm.

Notes

  • Whisk continuously to avoid lumps.
  • Add milk when reheating to maintain creaminess.
  • Do not overcook the roux.

Find it online: https://tastyze.com/creamy-white-sauce-pasta/