Creamy Mushroom Pasta Bowl (Easy 15-Minute Comfort Food)
A quick and cozy creamy mushroom pasta bowl made with golden sautéed mushrooms, garlic, and a silky parmesan cream sauce. Ready in just 15 minutes, this comforting dish is perfect for busy weeknights.
Ingredients
Scale
- 8 ounces fettuccine or penne pasta
- 8 ounces sliced button or cremini mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions, about 8 to 10 minutes, until al dente. Drain and set aside.
- Heat olive oil and butter in a wide skillet over medium heat until melted and shimmering.
- Add the sliced mushrooms in a single layer and cook for 4 to 5 minutes until golden brown and tender.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and let it simmer gently for 3 to 4 minutes until slightly thickened.
- Stir in the freshly grated parmesan cheese and mix until melted and smooth.
- Add the drained pasta to the skillet and toss until evenly coated in the creamy sauce.
- Season with salt and black pepper to taste.
- Sprinkle with chopped fresh parsley and serve immediately.
Notes
- Do not overcrowd the mushrooms in the pan to ensure proper browning.
- Add a splash of pasta water if the sauce becomes too thick.
- Use freshly grated parmesan for the smoothest texture.
- Reheat gently with a splash of milk or cream to maintain creaminess.