Creamy Carbonara Buldak Hack
A bold and creamy ramen upgrade that blends spicy buldak noodles with a silky egg enriched sauce, melted mozzarella, and sautéed garlic for the ultimate comfort bowl.
Ingredients
Scale
- 1 pack buldak ramen noodles (including sauce packet)
- 1 large egg, beaten
- 1/2 cup shredded mozzarella cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon butter
- 2 tablespoons green onions, chopped
Instructions
- Bring a saucepan of water to a boil over medium high heat.
- Cook the buldak noodles according to package instructions, reserving 2 tablespoons of the cooking water before draining.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the drained noodles to the skillet along with the buldak sauce packet, milk, and reserved noodle water. Toss well to coat evenly.
- Remove the skillet from heat and quickly stir in the beaten egg, mixing continuously to create a creamy sauce without scrambling.
- Add the shredded mozzarella cheese and stir until fully melted and glossy.
- Sprinkle chopped green onions over the top and serve immediately.
Notes
- Mix the egg off heat to prevent scrambling.
- Add extra milk if the sauce becomes too thick.
- Adjust spice level by using less of the sauce packet if preferred.
Find it online: https://tastyze.com/creamy-carbonara-buldak-hack/