Corn Ribs
Crispy, smoky, and slightly sweet, these Corn Ribs are roasted until curled and golden with bold seasoning and a splash of fresh lime. A fun and flavorful twist on classic corn that works perfectly as a snack, side, or party appetizer.
Ingredients
Scale
- 4 ears fresh corn on the cob, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Carefully slice each ear of corn lengthwise into quarters to create rib-like strips.
- In a large bowl, toss the corn ribs with olive oil, paprika, garlic powder, salt, black pepper, and chili powder if using.
- Arrange the seasoned corn ribs in a single layer on the prepared baking sheet.
- Roast for 25 minutes, flipping halfway through, until curled and slightly charred at the edges.
- Remove from the oven and drizzle with fresh lime juice.
- Sprinkle chopped cilantro over the top and serve warm.
Notes
- Use a sharp knife and steady pressure when cutting the corn.
- Do not overcrowd the baking sheet to ensure proper roasting.
- For extra char, broil for the last 2 minutes while watching carefully.
Find it online: https://tastyze.com/corn-ribs/