Cold Herb Chicken Sandwich
A refreshing cold herb chicken sandwich made with tender cooked chicken, fresh parsley and dill, creamy mayonnaise, and crisp lettuce and tomato on lightly toasted bread. Perfect for lunch, picnics, or meal prep.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices rustic sandwich bread, lightly toasted
- 4 large lettuce leaves
- 1 large tomato, thinly sliced
Instructions
- Lightly toast the bread slices until just golden, then set aside.
- In a mixing bowl, combine the cooked chicken, mayonnaise, chopped parsley, chopped dill, lemon juice, salt, and black pepper.
- Stir until the mixture is evenly combined and creamy.
- Lay four slices of toasted bread flat on a clean surface.
- Divide the herb chicken mixture evenly among the four slices.
- Top each with a lettuce leaf and several thin tomato slices.
- Place the remaining bread slices on top to form sandwiches.
- Press gently, slice diagonally, and serve immediately or chill until ready to eat.
Notes
- Chill the chicken mixture for 20 minutes before assembling for deeper flavor.
- Toast the bread lightly to prevent sogginess.
- Store the filling separately for up to 2 days in the refrigerator for best texture.
Find it online: https://tastyze.com/cold-herb-chicken-sandwich/