Cloud Bread Protein Snack
Light and airy cloud bread protein snack made with whipped egg whites, cream cheese, and protein powder for a soft, fluffy bite that melts in your mouth while keeping it high in protein and low in calories.
Ingredients
Scale
- 3 large eggs, separated
- 60 grams cream cheese, softened
- 30 grams protein powder (vanilla or unflavored)
- 1 teaspoon baking powder
- 1 tablespoon honey or zero calorie sweetener
- 1 pinch salt
Instructions
- Preheat oven to 160°C and line a baking tray with parchment paper.
- In a bowl, mix egg yolks, cream cheese, protein powder, baking powder, sweetener, and salt until smooth.
- In a separate bowl, whip egg whites until stiff peaks form.
- Gently fold the yolk mixture into the whipped egg whites, keeping as much air as possible.
- Spoon mixture into small rounds on the baking tray.
- Bake for 20 to 25 minutes until lightly golden and set.
- Allow to cool slightly before serving for best texture.
Notes
- Do not overmix the egg whites to keep the airy texture.
- Fold gently to avoid deflating the batter.
- Best enjoyed fresh for maximum fluffiness.
- Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/cloud-bread-protein-snack/