Cilantro Lime Sauce
A bright and creamy cilantro lime sauce made with fresh herbs, sour cream, and lime juice, perfect for drizzling over tacos, grilled meats, bowls, and roasted vegetables.
Ingredients
Scale
- 1 cup packed fresh cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Ensure your blender or food processor is clean and ready to use.
- Add fresh cilantro, sour cream, mayonnaise, fresh lime juice, garlic, olive oil, salt, and black pepper into the blender.
- Blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- Check the consistency and add a small splash of water if a thinner sauce is desired, then blend again briefly.
- Taste and adjust salt or lime juice if needed.
- Transfer the sauce into a jar or airtight container.
- Serve immediately or refrigerate for at least 20 minutes to allow the flavors to develop.
Notes
- Use freshly squeezed lime juice for the brightest flavor.
- Chill before serving for a deeper, more balanced taste.
- Add a small piece of jalapeño if you prefer a spicy kick.
- Stir before serving if slight separation occurs.
Find it online: https://tastyze.com/cilantro-lime-sauce/