Chocolate Truffle Dumplings (Din Tai Fung Dupe)
Delicate steamed dumplings filled with a rich, molten dark chocolate truffle center. This homemade Din Tai Fung dupe delivers a soft, tender wrapper and an indulgent, gooey chocolate filling that melts beautifully with every bite.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup plus 2 tablespoons warm water
- 4 ounces dark chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon cocoa powder
Instructions
- Prepare your steamer by filling it with water and bringing it to a gentle simmer.
- In a heat safe bowl, combine the chopped dark chocolate, heavy cream, unsalted butter, granulated sugar, and cocoa powder.
- Heat gently in short intervals, stirring until smooth and fully melted.
- Refrigerate the chocolate mixture for about 20 minutes until slightly firm but still scoopable.
- In a separate bowl, mix the all purpose flour and warm water until a soft dough forms.
- Knead the dough for about 5 minutes until smooth, then cover and let rest for 20 minutes.
- Divide the dough into small portions and roll each into thin circles.
- Place a spoonful of chilled chocolate filling in the center of each wrapper and pleat tightly to seal.
- Arrange dumplings on parchment lined steamer trays, leaving space between each.
- Steam for 8 to 10 minutes until wrappers are tender and slightly translucent.
- Remove carefully and allow to cool for 1 to 2 minutes before serving warm.
Notes
- Use high quality dark chocolate for the best flavor and smooth texture.
- Seal dumplings tightly to prevent filling from leaking.
- Do not overcrowd the steamer to ensure even cooking.
- Serve immediately for the best molten center experience.