Chocolate Pistachio Crunch Bars
Crunchy biscuit base topped with smooth dark chocolate and nutty pistachios, these no-bake bars deliver the perfect balance of snap and richness in every bite.
Ingredients
Scale
- 2 cups crushed digestive biscuits
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 cups dark chocolate, melted
- 3/4 cup chopped pistachios, divided
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper and set aside.
- In a mixing bowl, combine crushed digestive biscuits, melted butter, and granulated sugar. Mix until evenly coated.
- Press the mixture firmly into the prepared pan to form an even base layer.
- Melt the dark chocolate gently in a microwave-safe bowl in short intervals, stirring between each until smooth.
- Stir in vanilla extract and half of the chopped pistachios into the melted chocolate.
- Pour the chocolate mixture over the biscuit base and spread evenly with a spatula.
- Sprinkle the remaining chopped pistachios evenly over the top.
- Refrigerate for at least 2 hours until fully set.
- Lift out using parchment paper and slice into 16 bars before serving.
Notes
- Press the base firmly to prevent crumbling when slicing.
- Lightly toast pistachios for enhanced flavor.
- Use a warm knife for cleaner cuts.
- Store in an airtight container in the refrigerator for up to one week.
Find it online: https://tastyze.com/chocolate-pistachio-crunch-bars/