Chocolate Pistachio Board
An elegant chocolate pistachio board featuring rich dark chocolate topped with crunchy pistachios and a light sprinkle of sea salt. Perfect for entertaining, gifting, or an easy make-ahead dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: Mediterranean Inspired
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces dark chocolate (about 340 grams), chopped
- 1 cup shelled pistachios (about 120 grams), whole or roughly chopped
- 2 ounces white chocolate (about 55 grams), optional for drizzle
- 1/4 teaspoon sea salt, optional
Instructions
- Line a baking sheet with parchment paper.
- Place dark chocolate in a heatproof bowl and melt gently over simmering water or in short microwave intervals, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread evenly into a rectangle about 1/4 inch thick.
- Sprinkle pistachios evenly over the surface and gently press them into the chocolate.
- If using, melt the white chocolate and drizzle lightly over the top.
- Sprinkle sea salt evenly if desired.
- Refrigerate for about 30 minutes until fully set.
- Remove from refrigerator and let sit at room temperature for 5 minutes.
- Break into rustic pieces and arrange on a serving board.
Notes
- Use high quality chocolate for best flavor and snap.
- Do not overheat the chocolate to avoid seizing.
- Store in an airtight container in a cool place for up to 1 week.
- Lightly toast pistachios beforehand for deeper flavor if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyze.com/chocolate-pistachio-board/