Chocolate Cottage Cheese Mousse (Healthy Nutella Style)
A rich and creamy chocolate cottage cheese mousse blended until silky smooth, naturally sweetened and inspired by Nutella style flavor.
Ingredients
Scale
- 1 1/2 cups (340 g) cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons hazelnut butter
- 1 pinch salt
- 2 to 3 tablespoons milk, as needed
Instructions
- Add cottage cheese, cocoa powder, maple syrup, vanilla extract, hazelnut butter, salt, and 2 tablespoons milk to a blender or food processor.
- Blend on medium speed until completely smooth and creamy, scraping down the sides as needed.
- Continue blending for 1 to 2 minutes to ensure a silky texture. Add an additional tablespoon of milk if needed for desired consistency.
- Taste and adjust sweetness if desired.
- Spoon into bowls or jars and chill for at least 30 minutes before serving.
Notes
- Use full fat cottage cheese for the creamiest texture.
- Blend thoroughly to remove any graininess.
- Chill before serving for thicker consistency.