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Chicken Divan Pasta Bake

Chicken Divan Pasta Bake
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This Chicken Divan Pasta Bake is creamy, comforting, and packed with tender chicken, bright broccoli, and perfectly cooked pasta in a rich homemade sauce. Topped with melted cheddar and Parmesan, it bakes into a golden, bubbly casserole that is perfect for family dinners or meal prep.

Ingredients

Scale
  • 12 ounces penne pasta (about 340 grams)
  • 2 cups cooked chicken breast, shredded or diced (about 280 grams)
  • 3 cups broccoli florets (about 225 grams)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups milk (about 480 milliliters)
  • 1 cup chicken broth (about 240 milliliters)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (about 170 grams)
  • 1/2 cup grated Parmesan cheese (about 50 grams)

Instructions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a 9 by 13 inch baking dish.
  2. Cook penne pasta in salted boiling water until just al dente. During the last 2 minutes of cooking, add broccoli florets to blanch. Drain well and set aside.
  3. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
  4. Gradually whisk in milk and chicken broth. Continue whisking until the sauce thickens and becomes smooth.
  5. Stir in garlic powder, salt, and black pepper. Remove from heat.
  6. In a large bowl, combine cooked pasta, broccoli, and chicken. Pour the sauce over and mix gently until evenly coated.
  7. Transfer the mixture to the prepared baking dish. Sprinkle cheddar and Parmesan evenly over the top.
  8. Bake uncovered for 20 to 25 minutes, until bubbly and golden on top.
  9. Let rest for 10 minutes before serving.

Notes

  • Cook the pasta just to al dente so it finishes cooking perfectly in the oven.
  • Freshly shredded cheese melts more smoothly than pre shredded varieties.
  • Cover loosely with foil if the top browns too quickly.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Find it online: https://tastyze.com/chicken-divan-pasta-bake/