Chewy Dubai Mochi Cookies
Soft and chewy Dubai mochi cookies with a stretchy center, rich chocolate chips, and crunchy pistachios for a unique and indulgent treat.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 3/4 cup chocolate chips
- 1/3 cup chopped pistachios
Instructions
- Preheat oven to 175°C or 350°F and line a baking sheet with parchment paper.
- Whisk glutinous rice flour, all-purpose flour, baking powder, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until smooth.
- Add egg, vanilla extract, and milk, then mix well.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips and chopped pistachios.
- Scoop dough into balls and place on prepared baking sheet.
- Bake for 12 to 15 minutes until edges are lightly golden and centers remain soft.
- Cool for 5 minutes before transferring and serving.
Notes
- Do not overbake to maintain chewiness
- Use glutinous rice flour, not regular rice flour
- Store in airtight container to keep soft
Find it online: https://tastyze.com/chewy-dubai-mochi-cookies/