Cheesy Jalapeño Pull-Apart Bread
A warm, gooey loaf of crusty bread stuffed with melted mozzarella, sharp cheddar, and fresh jalapeños. This pull-apart bread is cheesy, slightly spicy, and perfect for sharing.
Ingredients
Scale
- 1 large round crusty bread loaf, about 12 ounces
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 medium fresh jalapeños, thinly sliced
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil or parchment paper.
- In a small bowl, mix melted butter with garlic powder and salt.
- Using a serrated knife, cut the bread loaf into a crosshatch pattern, stopping before cutting all the way through the bottom.
- Spoon the butter mixture evenly into the cuts of the bread.
- Stuff shredded mozzarella, shredded cheddar, and sliced jalapeños evenly between the bread cuts.
- Place the loaf on the prepared baking sheet. Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake an additional 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped parsley. Serve warm and pull apart to enjoy.
Notes
- Do not cut all the way through the bread or it may fall apart.
- Use freshly shredded cheese for the best melt and texture.
- Remove jalapeño seeds for a milder flavor.
Find it online: https://tastyze.com/cheesy-jalapeno-pull-apart-bread/