Cheddar Herb Biscuits
Fluffy, buttery cheddar herb biscuits with golden tops, tender layers, and pockets of melted sharp cheddar. Perfect as a savory side, snack, or breakfast addition.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 3/4 cup whole milk
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together all purpose flour, baking powder, and salt.
- Cut in cold cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in shredded sharp cheddar cheese, chopped fresh parsley, and chopped fresh chives.
- Add whole milk and mix gently until a slightly shaggy dough forms. Do not overmix.
- Turn the dough onto a lightly floured surface and gently pat to about 1 inch thickness.
- Cut into rounds using a biscuit cutter or glass.
- Place biscuits on prepared baking sheet close together for a taller rise.
- Bake for 12 to 15 minutes until tops are golden brown.
- Brush lightly with melted butter if desired and serve warm.
Notes
- Keep butter very cold for flaky layers.
- Handle dough gently to keep biscuits tender.
- For extra flavor, add a pinch of garlic powder to the dry ingredients.
- Reheat in the oven at 350 degrees Fahrenheit for 5 minutes to restore freshness.
Find it online: https://tastyze.com/cheddar-herb-biscuits/