Butterfly Pea Flower Iced Tea
A vibrant and refreshing butterfly pea flower iced tea with a natural deep blue hue that transforms into purple with fresh lemon juice. Light, floral, and caffeine free, perfect for warm days.
Ingredients
Scale
- 2 tablespoons dried butterfly pea flowers
- 2 cups hot water
- 1 to 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons honey or sugar (optional)
- 1 cup ice cubes
Instructions
- Heat water until hot but not fully boiling.
- Place dried butterfly pea flowers in a heatproof jar or teapot.
- Pour 2 cups hot water over the flowers and let steep for 5 to 7 minutes until deep blue.
- Strain the tea into a pitcher to remove the flowers.
- Stir in honey or sugar if using and mix until dissolved.
- Allow the tea to cool to room temperature, then refrigerate until chilled.
- Fill glasses with ice cubes and pour chilled tea over ice.
- Add fresh lemon juice slowly to create the purple color transformation and serve immediately.
Notes
- Use hot but not boiling water to preserve flavor.
- Add lemon just before serving for the best color effect.
- Store brewed tea in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/butterfly-pea-flower-iced-tea/