Buffalo Chicken Dip
Creamy, cheesy buffalo chicken dip with bold tangy heat, baked until bubbly and perfect for parties or game day gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 375 degrees F and lightly grease an 8 by 8 inch baking dish.
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the cheddar cheese, mozzarella cheese, and garlic powder. Mix until smooth.
- Spread mixture evenly into the prepared baking dish.
- Sprinkle remaining cheddar cheese over the top.
- Bake for 20 to 25 minutes until hot and bubbly.
- Remove from oven and sprinkle with chopped green onions.
- Serve warm.
Notes
- Ensure cream cheese is fully softened for easy mixing.
- Do not overbake to prevent separation.
- Reheat leftovers at 350 degrees F until warmed through.
Find it online: https://tastyze.com/buffalo-chicken-dip/