Braided Puff Pastry Chicken
Golden braided puff pastry filled with a creamy, savory chicken and spinach mixture, baked until flaky and perfectly crisp. This impressive yet easy main dish is perfect for family dinners, brunch, or entertaining guests.
Ingredients
Scale
- 1 sheet puff pastry (about 8 ounces), thawed
- 2 cups cooked chicken breast, shredded (about 300 grams)
- 4 ounces cream cheese (115 grams), softened
- 1 cup shredded mozzarella cheese (about 120 grams)
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, mozzarella, chopped spinach, garlic powder, salt, and black pepper until evenly blended.
- Roll out the puff pastry sheet into a rectangle on a lightly floured surface and transfer it to the prepared baking sheet.
- Spoon the chicken mixture down the center of the pastry, leaving space on both sides. Cut diagonal strips along both sides of the pastry.
- Fold the strips alternately over the filling to create a braided pattern.
- Brush the top with beaten egg for a golden finish.
- Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown. Let rest for 5 to 10 minutes before slicing and serving.
Notes
- Ensure the spinach is not overly wet to prevent soggy pastry.
- Do not overfill the pastry to avoid leakage during baking.
- Reheat leftovers in the oven at 350 degrees Fahrenheit for 8 to 10 minutes to restore crispness.
Find it online: https://tastyze.com/braided-puff-pastry-chicken/