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Black Sesame Flan

Black Sesame Flan
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A silky and creamy black sesame flan with a glossy caramel layer, combining nutty depth and smooth custard texture for an elegant make-ahead dessert.

Ingredients

Scale
  • 3/4 cup granulated sugar, divided
  • 2 tablespoons water
  • 2 cups whole milk
  • 3 large eggs, room temperature
  • 1/4 cup black sesame paste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F and place ramekins inside a deep baking dish.
  2. In a saucepan, combine 1/2 cup granulated sugar and water over medium heat. Cook until the mixture turns amber in color without stirring.
  3. Quickly pour the caramel evenly into the bottom of each ramekin and allow it to set.
  4. In a mixing bowl, whisk eggs with the remaining 1/4 cup sugar until smooth.
  5. Add whole milk, black sesame paste, vanilla extract, and salt. Mix until fully combined.
  6. Strain the custard mixture through a fine mesh strainer to remove bubbles.
  7. Pour the custard over the hardened caramel in each ramekin.
  8. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
  9. Bake for 40 to 45 minutes, until the center is slightly jiggly but set.
  10. Remove from the water bath and allow to cool to room temperature.
  11. Refrigerate for at least 4 hours before serving.
  12. Run a thin knife around the edge and invert onto a plate to serve.

Notes

  • Do not stir the caramel once it begins to color.
  • Straining the custard ensures a smooth and silky texture.
  • Avoid overbaking to prevent a rubbery texture.
  • Chill completely before unmolding for clean presentation.

Find it online: https://tastyze.com/black-sesame-flan/