Black Charcoal Burger
A bold and juicy black charcoal burger layered with a tender beef patty, melted cheddar cheese, crisp lettuce, fresh tomato, and red onion, all tucked inside a dramatic charcoal bun. This eye catching burger is rich, flavorful, and perfect for weekend dinners or gatherings.
Ingredients
Scale
- 1 1/2 pounds ground beef, 80 percent lean
- 4 black charcoal burger buns
- 4 slices cheddar cheese
- 4 large lettuce leaves
- 1 large tomato, sliced
- 1/2 medium red onion, sliced into rings
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Preheat a grill or skillet over medium high heat and lightly brush with olive oil.
- In a mixing bowl, gently combine ground beef with salt and black pepper until just mixed.
- Form the beef mixture into 4 equal patties, pressing a slight indent in the center of each.
- Place the patties on the hot grill or skillet and cook for 4 to 5 minutes per side for medium doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Lightly toast the charcoal buns on the grill for about 30 seconds.
- Spread mayonnaise on the bottom bun, layer with lettuce, tomato, the cheesy patty, red onion, and top bun.
- Serve immediately while warm and juicy.
Notes
- Do not overmix the ground beef to keep the patties tender.
- Press a small indent in the center of each patty to prevent puffing.
- Let the patties rest for a few minutes after cooking to retain juices.
- Toast the buns lightly for better texture and structure.
Find it online: https://tastyze.com/black-charcoal-burger/