Biscoff Ice Cream Sandwiches
Creamy vanilla ice cream layered between caramelized Biscoff cookies with a hint of spiced sweetness, finished with crushed cookie edges for extra crunch. These frozen sandwiches are simple to make and perfect for summer treats or make ahead desserts.
Ingredients
Scale
- 16 Biscoff cookies (about 200 grams)
- 1 liter vanilla ice cream, slightly softened
- 1/2 cup Biscoff spread (about 120 grams), optional
- 1 cup crushed Biscoff cookies (about 100 grams)
Instructions
- Line a baking tray with parchment paper and place it in the freezer for 10 minutes to chill.
- Arrange 8 Biscoff cookies flat side up on the chilled tray.
- Scoop about 1/3 cup softened vanilla ice cream onto each cookie and spread evenly.
- If using, spread a thin layer of Biscoff spread over the ice cream.
- Top each with another cookie and press gently to form a sandwich.
- Freeze the assembled sandwiches for at least 1 hour until firm.
- Roll the edges in crushed Biscoff cookies for extra texture.
- Serve directly from the freezer.
Notes
- Work quickly to prevent the ice cream from melting too much.
- Freeze sandwiches individually before stacking to keep their shape.
- Wrap tightly in parchment paper to avoid freezer burn.
- For variation, use salted caramel or chocolate ice cream.
Find it online: https://tastyze.com/biscoff-ice-cream-sandwiches/