Banana Caramel French Toast
Golden custardy French toast topped with fresh banana slices and a rich homemade caramel sauce. This comforting breakfast is sweet, buttery, and perfect for weekend brunch or a special morning treat.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- 2 large ripe bananas, sliced
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions
- Heat a large skillet over medium heat.
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth.
- Melt 1 tablespoon of butter in the skillet, coating the surface evenly.
- Dip each slice of bread into the custard mixture, allowing both sides to absorb lightly without oversoaking.
- Place soaked slices into the skillet and cook for 3 to 4 minutes per side until golden brown and cooked through. Repeat with remaining butter and slices.
- In a small saucepan over medium heat, combine brown sugar, heavy cream, and salt. Stir continuously for 3 to 4 minutes until thickened into a smooth caramel sauce.
- Arrange the French toast on plates, top with sliced bananas, and drizzle generously with warm caramel sauce. Serve immediately.
Notes
- Use slightly stale bread for best texture and structure.
- Cook over medium heat to avoid burning the outside before the inside sets.
- Stir caramel constantly to prevent scorching.
Find it online: https://tastyze.com/banana-caramel-french-toast/