Baked Oats Chocolate Style
Soft and cake-like chocolate baked oats made with blended rolled oats, cocoa powder, and melty chocolate chips. This wholesome breakfast feels like dessert but keeps you satisfied and energized.
Ingredients
Scale
- 1 cup rolled oats
- 3/4 cup milk
- 1 large egg
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F and lightly grease an 8 inch baking dish.
- Add the rolled oats, milk, egg, cocoa powder, baking powder, honey, and vanilla extract to a blender.
- Blend until the mixture is completely smooth and resembles a thick batter.
- Pour the batter into the prepared baking dish and smooth the top evenly.
- Fold in the chocolate chips gently, then sprinkle a few extra on top if desired.
- Bake for 18 to 22 minutes, until the center is set but still slightly soft.
- Remove from the oven and allow to cool for 5 minutes before slicing.
- Serve warm or store for later.
Notes
- Do not overbake, as this can make the baked oats dry.
- Blend thoroughly to achieve a smooth, cake-like texture.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Reheat individual portions in the microwave for about 30 seconds before serving.
Find it online: https://tastyze.com/baked-oats-chocolate-style/