Baked Avocado Egg Boats
Creamy baked avocado halves filled with perfectly set eggs, lightly seasoned and topped with fresh chives for a simple yet elegant breakfast.
Ingredients
Scale
- 2 large avocados, halved and pitted
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 375°F.
- Lightly brush the avocado halves with olive oil and season with a pinch of salt and black pepper.
- Place the avocado halves snugly in a baking dish to keep them steady.
- Crack each egg into a small bowl, then carefully pour one egg into each avocado half. Scoop out a little extra avocado flesh if needed to fit the egg.
- Bake for 15 to 18 minutes until the egg whites are set and the yolks reach your desired doneness.
- Remove from the oven and let rest for a few minutes.
- Sprinkle with chopped fresh chives and an extra pinch of salt and pepper before serving.
- Serve warm and enjoy.
Notes
- Use ripe but firm avocados so they hold their shape while baking.
- Place the avocados close together in the baking dish to prevent tipping.
- Do not overbake, as the yolks will continue to cook slightly after removal.
Find it online: https://tastyze.com/baked-avocado-egg-boats/