Avocado Cottage Cheese Toast
A fresh and protein packed toast topped with creamy cottage cheese and buttery avocado slices on crisp whole grain bread. Quick, nourishing, and perfect for breakfast, brunch, or a light lunch.
Ingredients
Scale
- 2 slices whole grain bread, toasted
- 150 grams cottage cheese
- 1 large ripe avocado, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 teaspoon olive oil (optional)
Instructions
- Toast the whole grain bread slices until golden brown and crisp.
- In a small bowl, season the cottage cheese with a pinch of salt and black pepper. Stir gently to combine.
- Place the toasted bread on a plate.
- Spread the seasoned cottage cheese evenly over each slice of toast.
- Layer the sliced avocado neatly on top of the cottage cheese.
- Sprinkle the remaining salt, black pepper, and red chili flakes over the avocado.
- Drizzle lightly with olive oil if desired.
- Serve immediately while the toast is crisp.
Notes
- Use ripe but firm avocado for the best texture.
- Toast the bread well to prevent sogginess.
- Add a squeeze of lemon juice to the avocado to prevent browning.
- Enjoy immediately for maximum crispness.
Find it online: https://tastyze.com/avocado-cottage-cheese-toast/