Asian-Style Carbonara Ramen
A creamy fusion noodle dish that combines the silky richness of carbonara with the bold flavors of ramen. Glossy noodles are tossed with eggs, parmesan, sautéed mushrooms, garlic, and soy sauce for a comforting and satisfying bowl.
Ingredients
Scale
- 2 packs ramen noodles, seasoning packets discarded
- 2 large eggs
- 1 additional egg yolk
- 1/2 cup grated parmesan cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon freshly ground black pepper
- 2 tablespoons green onions, sliced
- 1/4 teaspoon salt
Instructions
- Bring a medium pot of water to a boil and cook ramen noodles according to package directions, discarding seasoning packets.
- Reserve 1/4 cup of the noodle cooking water, then drain the noodles.
- In a bowl, whisk together eggs, egg yolk, grated parmesan cheese, and black pepper until smooth.
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 4 to 5 minutes until golden.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add the hot drained noodles to the skillet and toss with the mushrooms.
- Remove the skillet from heat and immediately pour the egg and cheese mixture over the noodles, tossing quickly to create a creamy sauce without scrambling the eggs.
- Add a splash of reserved noodle water if needed to loosen the sauce.
- Stir in soy sauce and salt to taste.
- Top with sliced green onions and serve immediately.
Notes
- Remove the pan from direct heat before adding the egg mixture to prevent scrambling.
- Use freshly grated parmesan for the smoothest sauce.
- Adjust soy sauce and salt carefully since cheese already adds saltiness.
- Reheat gently with a splash of water to restore creaminess.
Find it online: https://tastyze.com/asian-style-carbonara-ramen/