Almond Butter & Sea Salt Dates
Naturally sweet Medjool dates stuffed with creamy almond butter and finished with a sprinkle of flaky sea salt. A quick, no bake sweet and salty snack that feels indulgent yet wholesome.
Ingredients
Scale
- 12 large Medjool dates, pitted
- 1/2 cup creamy almond butter
- 1/4 teaspoon flaky sea salt
Instructions
- If not already pitted, slice each Medjool date lengthwise and remove the pit.
- Gently open each date and arrange them on a serving plate.
- Spoon about 1 teaspoon of almond butter into the center of each date.
- Lightly press the sides together so the filling sits snugly inside.
- Sprinkle a small pinch of flaky sea salt over each stuffed date.
- Serve immediately or chill for 15 minutes for a firmer texture.
Notes
- Use soft Medjool dates for the best texture and natural sweetness.
- Stir almond butter well before filling if it has separated.
- Add a drizzle of melted dark chocolate for a dessert style variation.
Find it online: https://tastyze.com/almond-butter-sea-salt-dates/