Air Fryer Crispy Pizza Rolls
Air fryer crispy pizza rolls with a golden crunchy shell and gooey melted mozzarella inside, filled with pizza sauce and pepperoni for a fast, cheesy snack everyone loves.
Ingredients
Scale
- 500 grams pizza dough
- 240 milliliters pizza sauce
- 200 grams mozzarella cheese, shredded
- 100 grams pepperoni slices
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 large egg, beaten
- 50 grams parmesan cheese, grated
Instructions
- Preheat air fryer to 190 degrees Celsius.
- Mix pizza sauce with garlic powder, Italian seasoning, and salt.
- Roll out pizza dough and cut into small squares.
- Add sauce, mozzarella, and pepperoni onto each piece and seal tightly.
- Brush lightly with beaten egg and olive oil.
- Air fry for 8 to 10 minutes until golden and crispy.
- Sprinkle parmesan on top and serve hot.
Notes
- Do not overfill to prevent leaks during cooking.
- Seal edges tightly for best results.
- Preheat air fryer for extra crispiness.
- Serve immediately for best cheese pull effect.
Find it online: https://tastyze.com/air-fryer-crispy-pizza-rolls/