Air Fryer Buffalo Wings
Crispy air fryer buffalo wings tossed in a buttery hot sauce, delivering bold flavor and juicy texture without deep frying.
Ingredients
Scale
- 2 pounds chicken wings (about 900 grams), split into flats and drumettes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 1/2 cup hot sauce
- 4 tablespoons unsalted butter (about 60 grams), melted
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings completely dry with paper towels.
- In a large bowl, toss the wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
- Arrange the wings in a single layer in the air fryer basket without overlapping.
- Air fry for 20 to 24 minutes, flipping halfway through, until the wings are crispy and reach an internal temperature of 165°F.
- In a separate bowl, whisk together the hot sauce and melted butter.
- Transfer the hot wings to a clean bowl and toss with the buffalo sauce until evenly coated.
- Serve immediately while crispy and glossy.
Notes
- Do not overcrowd the air fryer basket for maximum crispiness.
- Toss wings in sauce just before serving to keep the skin crisp.
- For extra crisp texture, cook an additional 2 minutes if needed.
Find it online: https://tastyze.com/air-fryer-buffalo-wings/