Aesthetic Breakfast Strawberry Waffles
Golden, crispy strawberry waffles topped with fresh berries and maple syrup. A bright and comforting breakfast that feels café worthy yet easy to make at home.
Ingredients
Scale
- 2 cups all purpose flour (250 grams)
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 3/4 cups milk (420 milliliters)
- 2 large eggs (about 100 grams)
- 1/2 cup melted butter (115 grams)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced (225 grams)
- 1/4 cup maple syrup (60 milliliters)
Instructions
- Preheat the waffle iron according to manufacturer instructions.
- In a large bowl, whisk flour, baking powder, sugar, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients and mix until just combined.
- Lightly grease the waffle iron if needed.
- Pour enough batter into the center to cover the grid without overflowing.
- Cook for 4 to 5 minutes until golden and crisp.
- Transfer to a wire rack and repeat with remaining batter.
- Top with sliced strawberries and drizzle with maple syrup before serving.
Notes
- Do not overmix the batter to keep waffles fluffy.
- Place cooked waffles on a wire rack to maintain crispness.
- Reheat leftovers in a toaster for best texture.
Find it online: https://tastyze.com/aesthetic-breakfast-strawberry-waffles/