5-Minute Avocado Egg Tacos
5-Minute Avocado Egg Tacos are a quick and satisfying breakfast made with fluffy scrambled eggs, creamy mashed avocado, and warm corn tortillas. Ready in just minutes, they are perfect for busy mornings or a simple brunch.
Ingredients
Scale
- 4 large eggs
- 1 large ripe avocado, mashed
- 4 small corn tortillas, about 15 centimeters each
- 1 teaspoon olive oil or butter
- 1 quarter teaspoon salt
- 1 eighth teaspoon black pepper, freshly ground
Instructions
- Place a nonstick skillet over medium low heat.
- Crack the eggs into a mixing bowl, add salt and black pepper, and whisk until fully blended.
- Add olive oil or butter to the skillet and allow it to melt gently.
- Pour the whisked eggs into the skillet and cook slowly, stirring gently with a spatula until softly scrambled and just set, about 2 to 3 minutes.
- Remove the eggs from heat while still slightly glossy to keep them tender.
- Mash the avocado with a fork until smooth.
- Warm the tortillas briefly in a dry pan for about 20 seconds per side.
- Spread mashed avocado onto each tortilla, top with scrambled eggs, fold gently, and serve immediately.
Notes
- Cook eggs on low heat to keep them soft and fluffy.
- Use a ripe avocado for smooth texture and better flavor.
- Warm tortillas just before serving for flexibility and taste.
- For extra flavor, add a squeeze of lemon or lime juice to the avocado.
Find it online: https://tastyze.com/5-minute-avocado-egg-tacos/