3-Ingredient Biscoff Spread Cookies
Soft and rich 3-Ingredient Biscoff Spread Cookies made with cookie butter, egg, and flour. Lightly crisp at the edges with a tender caramel flavored center, these easy cookies come together in minutes.
Ingredients
Scale
- 1 cup Biscoff spread, smooth
- 1 large egg
- 1 cup all purpose flour
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine Biscoff spread, egg, and all purpose flour until a smooth dough forms.
- Scoop tablespoon sized portions of dough and place onto the prepared baking sheet, spacing slightly apart.
- Gently flatten each portion with the back of a spoon.
- Bake for 8 to 10 minutes, until edges are lightly golden and tops are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
- Do not overbake, cookies will continue to set as they cool.
- Chill dough for 15 minutes if it feels too soft to handle.
- Store in an airtight container at room temperature for up to four days.
Find it online: https://tastyze.com/3-ingredient-biscoff-spread-cookies/