2-Ingredient Yogurt Cheesecake
A light and creamy baked yogurt cheesecake made with just two simple ingredients. Naturally tangy, smooth, and perfectly set, this minimalist dessert is easy to prepare and beautifully satisfying.
Ingredients
Scale
- 2 cups full fat Greek yogurt
- 4 large eggs, at room temperature
Instructions
- Preheat oven to 170 degrees Celsius. Line an 8-inch round cake pan with parchment paper.
- In a mixing bowl, whisk together the 2 cups full fat Greek yogurt and 4 large eggs until completely smooth and fully combined.
- Place the lined cake pan inside a larger baking dish to prepare for a water bath.
- Pour the yogurt and egg mixture into the prepared cake pan and smooth the top gently.
- Carefully pour hot water into the outer baking dish until it reaches halfway up the sides of the cake pan.
- Bake for 45 to 50 minutes, until the center is just set but still slightly jiggly.
- Turn off the oven and allow the cheesecake to cool inside with the door slightly open for 15 minutes, then remove and cool completely. Chill for at least 2 hours before slicing and serving.
Notes
- Use full fat Greek yogurt for the creamiest texture.
- Do not overbake, the center should remain slightly jiggly when removed from the oven.
- Chilling is essential for proper setting and clean slices.
- Store covered in the refrigerator for up to 4 days.
Find it online: https://tastyze.com/2-ingredient-yogurt-cheesecake/