10-Minute Cheesy Egg Sandwich Easy Morning Recipe
A warm and satisfying cheesy egg sandwich made with fluffy scrambled eggs, melted cheddar cheese, and golden toasted bread. This quick 10-minute breakfast is perfect for busy mornings and delivers comforting flavor in every bite.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 2 slices cheddar cheese
- 2 slices bread
Instructions
- Heat a nonstick skillet over medium low heat.
- In a bowl, whisk together eggs, milk, salt, and black pepper until fully combined.
- Add butter to the skillet and allow it to melt completely.
- Pour the egg mixture into the skillet and gently stir with a spatula, folding the eggs until softly scrambled and just set.
- Remove the skillet from heat while the eggs are still slightly creamy.
- Toast the bread slices until lightly golden.
- Place one slice of cheddar cheese over the warm eggs so it begins to melt.
- Spoon the eggs onto one slice of toast and top with the second slice of cheddar cheese.
- Cover with the second slice of toast, slice in half, and serve immediately.
Notes
- Cook the eggs on low heat to keep them soft and fluffy.
- Remove eggs from heat just before fully set to avoid dryness.
- Reheat leftovers gently in a skillet for best texture.