Zucchini-Crusted Pizza
A fresh and wholesome take on pizza, this zucchini-crusted version is crispy on the edges, tender in the center, and loaded with cheesy flavor and veggie goodness.
Ingredients
Scale
- 2 medium zucchini (about 2 cups shredded)
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup almond flour (or regular flour)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup pizza sauce
- 1 cup shredded mozzarella (for topping)
- ½ cup assorted toppings (bell peppers, onions, mushrooms, etc.)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Grate zucchini, place in a towel, and squeeze out excess moisture.
- In a large bowl, combine zucchini with eggs, cheeses, flour, garlic powder, oregano, salt, and pepper.
- Spread mixture onto the baking sheet into a 10-inch round or rectangle, about ¼ inch thick.
- Bake crust for 20–25 minutes until golden and set. Let cool for 5 minutes.
- Top with pizza sauce, mozzarella, and your chosen toppings.
- Return to oven and bake an additional 10 minutes until toppings are bubbly and cheese is melted.
- Cool slightly, slice, and serve warm. Garnish with fresh herbs if desired.
Notes
- Squeeze zucchini thoroughly to prevent soggy crust.
- Use parchment for easy removal and crispy edges.
- Let the crust cool before adding toppings to maintain texture.
- Top with fresh basil, chili flakes, or a drizzle of olive oil for added flavor.
Find it online: https://tastyze.com/zucchini-crusted-pizza-2/